Planet Hollywood Capn Crunch Chicken

Ham and Potato Corn Chowder



°3 tablespoons oil or butter

°1 onion cut into cubes

°2 chopped carrots

°2 celery stalks diced

°2 cloves minced garlic

°1 teaspoon minced thyme

°1/4 cup flour (or gluten-free rice flour)

°2 cups pork broth or chicken broth

°2 cups milk (or heavy cream)

°1 1/2 pounds sweet potatoes, diced and optional peeled

°8 ounces pork cut into cubes

°1 cup corn

°Salt and pepper to taste


Heat the oil in a large saucepan over medium heat, add the onions, carrots, and celery and cook until soft, about 8-10 minutes.

Combine garlic, thyme, and flour, and cook until flour is slightly brown, about 2-3 minutes.

Slowly stir in the broth, stirring the skillet as you go, add the milk and potatoes, bring to a boil, reduce heat and simmer until potatoes are tender, about 10-12 minutes.

Add pork and corn and cook until heated through and season with salt and pepper.

Enjoy !