Planet Hollywood Capn Crunch Chicken

Pecan Pie Cheesecake



+ crust

° 2 cups of graham crackers or use a food processor to make small crumbs of whole-grain graham crackers

° 1/3 cup packed mild brown sugar

° half of c salted butter

+ pecan pie filling

° 1/3 c salted butter

2 eggs

° 1 teaspoon vanilla

1 half of c chopped pecans

° 1 c corn syrup

° 1 c sugar

cheese cake

  ° Soft Cream Cheese eight oz. pack

1 cup granulated sugar

° 1/four teaspoon salt

1 half of teaspoons flour

° 1 teaspoon vanilla

three eggs

° half of c sour cream

+ topping

° 1/4 c butter salt

° 1/3 c brown sugar

° half of teaspoon vanilla extract

° 1/4 c heavy cream

 ° 1 cup coarsely chopped pecans



Heat the oven to 325 degrees F .

Place a butter paper in a 9-inch round tray and spray with nonstick cooking spray.

Start by getting ready the crust. Mix graham crackers with brown sugar and melted butter till combined. Press the dough into the springform pan till the edges of the tray are approximately midway up.

Place the crust withinside the freezer to chill even as getting ready the filling.

pecan filling

In a 2-quart saucepan, soften 12 cups of butter over medium warmness.

Add eggs, vanilla, chopped walnuts, corn syrup, and sugar to the melted butter and cook over medium warmness for approximately 10 mins. The combination will boil.

Once the combination boils, lessen the warmth to medium-low and continue to simmer till the combination deepens, turns golden brown, and turns into thick. Stir continuously because the combination chefs to make certain it does not stick or burn to the lowest or sides of the saucepan.

Pour the pecan pie filling into the cooled crust and unfold in an even layer.

cheese cake

Whisk the cream cheese and sugar collectively till nicely mixed and fluffy. Tip: Excessively whisking the cheese will upload a variety of air to the combination, causing it to swell even as baking after which crack even as cooling.

Mix the salt and flour.

Manually upload the vanilla extract and eggs separately till absolutely combined.

Mix bitter cream, stirring till smooth.

Spoon the cheesecake combination lightly over the pecan filling combination. Tip: When you region a layer of cheesecake on pinnacle of a pecan pie layer, upload it in spoons across the pinnacle as opposed to pouring it withinside the center and combing it down. This will assist save you it from slipping off the pecan pie filling and could maintain the two layers separate and extra even.

Wrap the lowest of the springform mold with one or  layers of aluminum foil. Place the saucepan in a saucepan and pour the water right into a massive saucepan till it rises approximately 1 inch round all aspects of the springform pan, growing a water tubtub for the cheesecake.

Place the water tubtub bundle withinside the oven and bake for 1 hour, till the cheesecake is barely bubbling.

Turn off the oven and depart the cheesecake internal with the oven door closed for 31 mins. Then open the door for some other half-hour even as the oven and cheesecake cool.

When the cheesecake has absolutely cooled, covering it with plastic wrap and place it withinside the fridge to chill overnight.

Once cool, removing the cheesecake from the springform pan and put together the pecan cream layer.

pecan topping

Melt the butter and brown sugar in a small saucepan over medium warmness. Simmer and cook for two to a few mins longer. The combination will deepen in color.

Remove from warmness and stir in vanilla extract and heavy cream. Whisk till smooth.

Stir in pecans and place on top of cheesecake.