Planet Hollywood Capn Crunch Chicken

Beef Liver & Onions

 


Ingredients

°2 slices of beef liver
°1 glass of monbazillac
°Onion
°1 C. at s. meat stock
°1 C. c. olive oil
°Salt or fine salt
°Pepper


Peel the onion and chop very finely.

Cut the livers into thin strips.

2
Heat the oil and sauté the onion.

Once it is a little melted, add the livers, mix.

3
Then sprinkle with salt, pepper and meat stock.

Pour the wine, mix.

Cover and cook over low heat for 15 minutes.

Enjoy !

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