Planet Hollywood Capn Crunch Chicken

Beef Liver & Onions



°2 slices of beef liver
°1 glass of monbazillac
°1 C. at s. meat stock
°1 C. c. olive oil
°Salt or fine salt

Peel the onion and chop very finely.

Cut the livers into thin strips.

Heat the oil and sauté the onion.

Once it is a little melted, add the livers, mix.

Then sprinkle with salt, pepper and meat stock.

Pour the wine, mix.

Cover and cook over low heat for 15 minutes.

Enjoy !