Planet Hollywood Capn Crunch Chicken

Mac and Cheese

 





INGREDIENTS

°Macaroni 300g
°Grated cheddar 180g
°Butter 20g
°Flour 20g
°Milk 40cl
°Dijon mustard half tsp
°Breadcrumbs 60g
°Melted butter 20g

*PREPARATION

1
Cook the macaroni in a pot of salted water as directed at the package. Drain them and set aside.
2
Preheat the oven to 180°C. Prepare the béchamel: in a saucepan, soften the 20 g of butter, then upload the equal amount of flour, blending constantly. Add the milk little with the aid of using little, nevertheless stirring, till the sauce thickens.
3
Adding mustard also salt, mixing for 2/3 min Adding 3/4 of grated cheddar (rest might be use for browning), blending till to procure homogeneous cream & cast off from heat.
4
Stir the macaroni sauce to coat them properly and pour right into a gratin dish.
5
Mix the breadcrumbs with the 20 g of melted butter and sprinkle the macaroni with it, in addition to the ultimate grated cheddar.
To finish
Bake for approximately 30 minutes, till the top is golden brown.

Enjoy !


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