Planet Hollywood Capn Crunch Chicken

Cheese Potato & Smoked Sausage Casserole



°600g potatoes

°400g smoked sausage

°1 onion

°2 cloves garlic

°200g cheddar cheese

°4 eggs

°20 cl of semi thick cream



°30g of butter


 Peeled potatoes, washing them and cutting them to cubes. Cooking them for 10 min in a pan of salt boiling water.

Cutting sausages to slices, brown them for 10 min in dry pan.

Peel the garlic and onion, chop finely. Brown them for 5 min in an ovenproof pan, adding potatoes also smoked sausage.

Preheat the oven to 180°C or Th.6.

In bowl, whisking eggs with cream, salt also pepper. Pour to the skillet. Adding half of grated cheddar. Baking covered for 20 minutes. After this time, removing the lid, adding rest cheese & keep cook for 15 min.

Serve hot with fresh herbs of your choice.

Enjoy !