Planet Hollywood Capn Crunch Chicken

Chocolate Cake Swiss

 






Ingredients


Chocolate
200g chocolate
Plain flour
50g flour
Sugar
50g sugar
Little Swiss
3 small swiss
Egg
3 eggs
Yeast
0.33 sachet of yeast
Vanilla
1 C. c. vanilla

*Preparation

1
To melt chocolate.


2
Whisk the Swiss rolls and the sugar.

3
Add vanilla, eggs and whisk.

4
Add flour and baking powder, mix.


5
Finally, stir in the melted chocolate.


6
Pour into a round mold 20 cm in diameter, and cook for 15 to 20 min at 180°C. The blade of the knife stuck in the cake comes out dry.

Enjoy!

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