Planet Hollywood Capn Crunch Chicken

Coconut Cake with Seven-minute Frosting!!!



°1-1/2 tsp. Sugar,

°2 tablespoons of corn syrup,

°1/4 tsp water,

°6 egg whites,

° C. Vanilla


* Methods :

1. In a heatproof bowl of an electric mixer, combine all the ingredients (except the vanilla) and place the bowl over a saucepan of simmering water.

2. Whisk the mixture until it reaches 160 degrees using a candy or instant read thermometer.

3. Transfer the mixing bowl to your blender and, using the whisk, beat on high until stiff, shiny peaks form (about 6 minutes).

4.Whisk the vanilla. Immediately frost the cake.