Planet Hollywood Capn Crunch Chicken

Enchiladas recipe



Tortilla (corn)

*2 tortillas (corn)

°Red bell pepper
1/2 red pepper

°Tomato (flesh)
50 g Tomato (flesh)

°Beef (chopped steak)
1 Beef (chopped steak)

°Clotted cream
1 tbsp heavy cream

°Cheddar (grated)
20 g Cheddar (grated)

1/3 yellow onion


Step 1

Preheat your oven to 200°. Cut the peppers into small dice.

yellow onion
2nd step

Chopping onions.

Red bell pepper
yellow onion
Step 3

Cook the onions and peppers for 5 minutes in a hot skillet with a drizzle of olive oil over medium heat, covered.

Tomato (flesh)
Beef (chopped steak)
Step 4

Adding ground beef to pan, 1/3 of tomato flesh (optional: add tabasco) and simmer for  5 min

Clotted cream
Tortilla (corn)
Beef (chopped steak)
Step 5

Garnish each tortilla with fresh cream, pan-fried, roll them up and place them in a baking dish

Tomato (flesh)
Cheddar (grated)
Step 6

Cover with tomato flesh, cheddar and bake for 15 minutes. It's ready !