Planet Hollywood Capn Crunch Chicken

SOUTHERN FRIED CHICKEN

 







*INGREDIENTS 5 SERVINGS


°2 pounds (1 kg) bone-in chicken thighs with skin on

°6 tbsp. tbsp (90 milliliter) Cajun

°1 cup (250 milliliters) buttermilk

°1 cup (250 milliliters) flour

°1 C. 2 tbsp (15 milliliters) Ground white pepper

°1 cup (250 milliliters) vegetable oil


*WHAT YOU'LL NEED


1 In a large bowl, sprinkle the chicken thighs with 1 tbsp. (15 mL) Club House Cajun Seasoning.

2 Pour the buttermilk over the chicken. Leave to marinate for one hour, then refrigerate.

3 Mix the flour, the 5 tbsp. tbsp (75 mL) remaining Cajun seasoning and white pepper.

4 Dip and turn the chicken thighs one by one in the flour mixture to coat them completely.

5 Heat vegetable oil in a frying pan. Add the chicken and cook for about 30 minutes over medium-high heat until browned and internal temperature reaches 165°F (74°C).

6 Sprinkle with more Club House Cajun Seasoning before serving, if desired.


Enjoy !

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