CABBAGE SOUP ROLL

 

*Ingredients:

°1 tsp olive oil

°450 g (1 lb) semi-lean ground beef

°1 chop onion

° garlic

°1/2 savoy cabbage, sliced

°1.5 L (6 c) beef broth

°125 ml (1/2 c) long-grain white rice

°1 can 540 ml tomatoes

°3 stalks thyme

*Preparation

In-saucepan, heat oil  heat. Cooking ground beef for 4 to 5 min, breaking up meat with wooden spoon, to it has lost its pink color.

Adding onion, garlic & cabbage. Cooking for 2 min.

Adding broth, rice, tomatoes also thyme. Bring to boil, & simmer on low-medium heat for 21 to 26 min.

Enjoy