Cooking Chef | Recipes

Search This Blog

Planet Hollywood Capn Crunch Chicken

Posted by ahcene boumerah

0

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Contact Us

Posted by ahcene boumerah

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Comments

Pioneer Woman Sausage Gravy

The Pioneer Woman’s Classic Sausage Gravy Recipe Sausage gravy is a classic breakfast comfort food that never fails to satisfy. The Pioneer Woman’s recipe for Sausage Gravy brings together the perfect blend of savory sausage, creamy milk, and a medley of spices to create a rich and hearty dish that’s perfect for a cozy morning meal. Whether you prefer it mild or spicy, this recipe is easily customizable to suit your taste preferences. Let’s dive into the simple steps of creating this warm and satisfying breakfast favorite. Ingredients: 1 pound hot or mild breakfast sausage 1/3 cup all-purpose flour 3 to 4 cups whole milk, or more to adjust consistency 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper, or more to taste 12 biscuits, cooked and ready to serve Instructions: Tear the sausage into small pieces and spread them evenly in a large, heavy skillet. Over medium-high heat, brown the sausage until it’s no longer pink, then reduce the heat to medium-low. Spoon in half of

Fried chicken

INGREDIENTS: ° 1 kilo of chicken thighs (or any part you like) °1 kilo of flour °1 kilo of breadcrumbs °5 eggs ° salt and pepper °oil (for frying) *Methods : 1. Wash the chicken, add salt and pepper marinade for 10 minutes. 2. Putting flour and breadcrumbs in separate bowl 3. Beat 5 eggs also set apart 4. Heat oil in a wok 5. Chicken at the bottom of the egg 6. Roll in flour 7.Deep in the bud again 8. Roll in breadcrumbs 9. Frying chicken to golden brown 10.When the chicken is already cooked, put on a plate with a tissue to wipe off excess oil To serve & ; Enjoy!

Pineapple Upside-Down Cake

Ingredients : For the caramel: 125g sugar 4 tbsp water 250g caster sugar 150g butter 250g of flour 3 cl of rum 1 lemon 1 packet of dry yeast 500g sliced pineapple, canned 4 eggs STEP 1 pineapple Drain the pineapple slices and keep the syrup. Prepare the caramel. 2ND STEP Pour it into a cake tin, coat the bottom well. Preheat the oven to 180°C. STEP 3 pineapple Place pineapple slices on the caramel to cover the bottom of the mould. Put the rest of the slices in the blender. STEP 4 Whisk the eggs with the sugar into a frothy mixture, incorporate the softened butter cut into pieces, the flour, half the rum, the lemon juice, the baking powder and the pineapple purée. STEP 5 Mix everything well and pour it into the mold. STEP 6 rum Bake 45 to 50 minutes. Leave to cool a little before unmolding and drizzling the cake with the remaining rum and pineapple syrup. Enjoy !

Home
Contact Us
About Us
Privacy Policy
Disclaimer

Powered by Blogger

Planet Hollywood Capn Crunch Chicken

Contact Us

Comments

Post a Comment