Cheesy Garlic Scalloped Potato

 

Ingredients:

°1 kg of potatoes

°150 gr of garlic & herb cheese (Boursin type, Mme Loïc)

°25 cl liquid fresh cream

°25g of butter

°1 clove of garlic

°Salt pepper

*Preparation

In a saucepan, heat the single cream, the butter and the garlic & fine herbs cheese. Season with salt and pepper and mix well to obtain a homogeneous preparation.

Peeled & cutting potatoes into tranches  and arrange them in  gratin dish previously rubbed with a clove garlic.

Pour the mixture on top and bake for 50 minutes at 180°C.

Enjoy !