Pineapple-cream-cheese-Pound-Cake !!!!

 

*Ingredients

°1 half cups butter

°2 cups granulated sugar

° 1 teaspoon pineapple extract

° 1 teaspoon vanilla

°five eggs

° 1 cup crush pineapple

°three cups flour

° 1 teaspoon baking powder

° Half a teaspoon of salt

+Cream cheese glaze:

°four oz.  cream cheese

°2 cups powdered sugar

° 2 tsp pineapple

* Directions :

 

Heat the oven to 325 ranges Fahrenheit. Butter and flour in a everyday bowl or spray with baking spray. Sit aside.

In the bowl of a cream mixer, region the butter, sugar, pineapple, and vanilla extracts. Beat on medium velocity for 2-three mins.

Add eggs one at a time and beat nicely after every addition.

Stop and scrape the perimeters of the bowl.

Sift collectively the dry ingredients. Reduce the mixer velocity and upload the mashed pineapple alternately. After the whole thing is added, whisk for 1 minute or till absolutely combined.

Pour the aggregate into the organized skillet. Bounce at the counter to attain the level.

Bake for fifty five mins. Then cowl the pinnacle with a bit of aluminum foil and maintain baking for a further 20 mins or till a cake tester inserted withinside the middle comes lower back clean.

Cool absolutely in skillet on baking rack earlier than glazing.

To make the glaze, the usage of a mixer, beat the tender cheese after which upload the powdered sugar. Keep whisking till combined. Mix the crushed pineapple with the aid of using hand.

Invert the cake from the mould onto a plate and pour or freeze in a glass.

Store in fridge till serve time.

Enjoy!