Potato Croquettes

 

Ingredients

°500g potatoes

°200g white breadcrumbs

°200g flour

°75g butter

°3 eggs

°Oil

°Nutmeg

°Salt or fine salt

°Pepper

Mash the hot potato pulp.

2

Add the butter then season heavily with salt, pepper and nutmeg.

3

Clarify the eggs. Put the whites in a dish and the yolks in the mash.

Mix vigorously, then place everything in a piping bag without putting a nozzle. Form long sausages. Film and reserve in the cold.

4

Add a little oil to the egg whites and whisk briefly.

Cut the sausages into sections. Pass the sections in the flour, in the egg whites, then in the breadcrumbs.

5

Fry at 170°C max, drain, salt and serve quickly.

Enjoy !