Strawberry Cream Cheese Icebox Cake

 

*Ingredients :

°2 pound strawberries

°2 row graham crackers

°1 c  cream cheese

°1 can Eagle Sweetened Milk

°2 Pack JELLO Vanilla Pudding 

°3 c milk

°2 and a half cups cold whipped cream

 

+To prepare :

Washing strawberries and cut them into slices.

Covering bottom of a 9" x 13" baking plate (dish) with graham cracker. For 6 to 7 cookies. Put apart.

Mixing cream cheese & sweetened condensed milk in  bowl. Beat with your blender to smooth & creamy.

Add milk and pudding mixtures. Continue mixing on low speed for 4 to 5 minutes.

Add two cups of whipped cream and mix.

Pour half of the mixture over the graham crackers.

Place a row of strawberries on top.

Adding another line graham crackers.

Cover with the remaining cream mixture and another layer of strawberries.

Refrigerate for 6 to 8 h .

Serving & decorate with rest whip cream & strawberries.

Enjoy !!