Easy Pecan Pie

 

Ingredients :

°1 c sugar

°1/2 c corn syrup

°1/2 c melt butter

°3 eggs, beat

°1 c pecan

°1 pie crust

*Methods :

Preheat oven 325°F (162°C). Blending sugar, syrup also melt butter. Adding eggs & pecans. Blending well. Pour to pie crust (which is on a pie pan). Cooking about 1 h. Freeze very well!

Enjoy !