Apple-Pie Enchiladas

 

Ingredients

°1 (21 ounces) apple pie filling

°6 (8-inch) flour tortillas

°1 teaspoon ground cinnamon

°½ cup of butter

°½ cup white sugar

°½ cup sugar

°½ cup of water

*Preparation of the recipe

1. 

Preheat the oven to 350°F (175°C).

2.

Grease a 2 liter baking dish.

3.

Spoon about 1/4 cup of filled pie evenly down the center of each tortilla.

4.

Sprinkle with cinnamon; roll up, fold in the edges; and place seam side down in prepared dish.

5.

In a medium saucepan over medium heat, combine the butter, white sugar, brown sugar and water.

6.

Bring to boil, stirring constantly; reduce Remove heat and simmer 3 minutes.

7.

Pour the sauce over the enchiladas and let sit for 30 minutes.

8.

Bake in preheated oven for 20 minutes, or until golden brown.

Enjoy !