Potato cakes

INGREDIENTS :

°4 bintje potatoes

°1 C. wheat flour

°1 C. sunflower oil

°2 eggs

°1 onion

°Salt pepper

*PREPARATION :

1

Peel the potatoes and onion, grate them.

2

Squeeze the mixture between your hands to extract as much juice as possible.

3

In a bowl, mix the potatoes, eggs and flour.

4

Add salt and pepper.

5

In a large skillet, pour a tablespoon of oil and heat.

6

Using a large spoon, form the patties and place them in a frying pan, flattening them.

7

Turn the pancakes from time to time so that they are golden brown.

8

Add a pinch of salt and serve.

Enjoy !