Wendy's-Chili

 

Ingredients :

°2 lb beef ground 85/15

°29 oz can tomato sauce

°29 oz un-drained can kidney beans

° 29 oz un-drained can pinto beans

° 28 oz chop can tomatoes (undrained)

°1 yellow onion

°1 diced jalapeno, seeded and deveined

°2 chopped celery stalks

°1 chopped green pepper

°1 tablespoon of ground cumin

°1/4 cup chilli powder

°1 teaspoon of black pepper

°2 teaspoons of salt

°1 cup of water

°1 tablespoon of butter

*Methods :

In a heavy-bottomed casserole dish, brown the minced meat.

Drain the fat.

Adding rest of ingredients (except butter) & bring to a boil.

Reduce heat to low & cooking uncovered (please keep heat low) for 2 h, stir occasionally.

Adding butter & stir to totally melt & incorporated.

Serving.

Enjoy !